| Venison Hash
2 tablespoons of bacon drippings
1 large Onion, chopped
3 cups of cooked, chopped, Venison roast
2 medium potatoes cut in 16 pieces
2 tablespoons of flour
1 Clove garlic, minced
3 cups of beef broth
1/4 teaspoon of black pepper
1/4 teaspoon of seasoned salt
1/2 tablespoon of Chili powder |
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Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
