| Squirrel Jambalaya
4 squirrels, disjointed
2 cups of chopped onions
1/2 cup of chopped celery
1/2 cup of chopped green pepper
2 cloves of garlic, chopped
2 cups of rice
3 tablespoons of chopped green onions
Salt and pepper to taste
Brown the squirrels in a Dutch oven in about 1/2 cup of hot fat. Add the onions, celery, green pepper and garlic and cook until the vegetables are tender. Add 3 1/2 cups of water, rice, green onions, salt and pepper, then cover. Simmer for about 1 hour or until the squirrel is tender. 8 servings |
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