| Vegetarian Skillet Shakshookah
1/2 cup of olive oil
1 garlic clove
2 medium onions, thinly sliced
1/2 cup of chicken broth
2 medium green bell peppers, diced
2 large potatoes, cubed
4 medium tomatoes, diced
2 medium zucchini, diced
Salt and pepper to taste
1/2 small eggplant, unpeeled, diced (optional)
6-8 eggs |
|
Heat olive oil in large skillet. Add garlic. Cook until golden. Discard garlic. Add onions to hot oil. Sauté until tender. Add broth or water, green peppers, potatoes, tomatoes, zucchini, salt and pepper. Add eggplant (optional). Mix well. Cover. |
