| | Crunchy Zucchini Sticks
3 medium zucchini
1/2 cup of wheat germ
1/2 cup of finely chopped almonds
1/4 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 cup of margarine or butter, melted
Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks. Cut each stick lengthwise into halves (each zucchini makes 16 sticks). Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in margarine until evenly coated. Lift with fork. Shake sticks in wheat germ. Lay on an ungreased cookie sheet. Cook in 350ºF. oven until crisp and tender, about 15 minutes. Preparation time: 30 minutes. Serves: 6. |
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