| Squash Supreme
2 cups of fresh yellow, squash, cooked and drained
2 medium carrots, grated
2 tablespoons of chopped onion
1 can cream of mushroom soup
One 2 ounce jar of chopped pimento
One 8 ounce sour cream
One 8 ounce package of herbed stuffing
1 stick of margarine |
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Combine vegetables. Blend undiluted soup and sour cream; stir into vegetables mixture. Toss together stuffing and melted margarine. Pour half of the stuffing into a shallow 3 quart baking dish. Pour vegetable-sour cream mixture over the stuffing, then top with remaining stuffing. Bake at 350ºF. about 30 minutes or until set. |
