| | Zesty Asparagus
Two 15 ounce cans of extra-long tender green asparagus spears, drained
1/4 cup of vinegar
1/4 cup of cooking oil
2 tablespoons of chopped onion
1 tablespoon of diced pimento
1/2 teaspoon of salt
1/4 teaspoon of sugar
1/8 teaspoon of pepper
Gently place asparagus spears in shallow container. Thoroughly combine remaining ingredients and pour over asparagus. Cover and chill 6 hours or overnight; check occasionally to see that all asparagus is covered with the marinade. Drain before serving. TIP: The longer the asparagus is in the marinade, the zestier the flavor will be. |
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