| Lemon Butter Asparagus
four 10 ounce packages of frozen asparagus spears
3 tablespoons of butter or margarine
3 tablespoons of lemon juice
1 tablespoon of butter
Cook asparagus according to package directions, drain. Arrange asparagus in serving dish, cover with foil, keep warm. In a small skillet, heat 3 tablespoons of butter until melted, stir in lemon juice, heat to boiling. Pour lemon butter over asparagus. Top with 1 tablespoon of butter. Makes 8 - 10 servings
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