Asparagus with Sesame Seed
1/2 cup of water
1/2 teaspoon of salt
1 1/2 pounds of fresh asparagus, cut into 1 1/2-inch lengths
2 tablespoons of butter, or margarine
1 tablespoon of sesame seed, toasted
2 teaspoons of lemon juice
In a saucepan, bring water and salt to boiling; add asparagus. Cook, covered, about 8 minutes, or until tender.Drain well. Stir in butter, sesame seed, and lemon juice. Serves 6. |
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