| Tuna Devil Eggs
1 1/2 dozen eggs, hard boiled
1 can of tuna
Dash of salt
Dash of pepper
3 tablespoons of salad dressing
2 teaspoons of mustard
Chopped onion to taste |
|
Boil eggs with a little salt. Cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture. |
