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| | Southwestern Zucchini Casserole
1 1/4 pound of zucchini, cubed
1/2 pound of Monterey Jack
1/2 pound of Sharp Cheddar cheese
2 teaspoons of baking powder
3 tablespoons of flour
4 eggs, beaten
1/2 cup of milk
1/2 teaspoon of salt, optional
One 4 ounce can of green chilies
*3 tablespoons of butter
Boil zucchini in salted water 5 minutes. Drain and cool. Mix remaining ingredients with zucchini (*except butter). Pour into a 9 inch square pan. Dot with butter. Bake at 350ºF. for 30-35 minutes. (Use more chilies if desired.)
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