| Bacon Onion Cornbread Stuffing
1/2 cup of chopped onion
4 Oscar Mayer bacon slices, chopped
1 2/3 cup of water
One 6 ounce package of Stove Top cornbread stuffing mix
Cook onion and bacon in saucepan until onion is tender. Add water and contents of vegetable/seasoning packet. Bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add stuffing crumbs; stir just to moisten. Cover. Remove from heat; let stand 5 minutes. Fluff with a fork. Serves 4. |
|
|
| |
|
