| | Spaghetti with White Clam sauce
1/2 cup of margarine or butter
1/4 cup of salad oil
3 cloves garlic, minced
two 8 ounce cans of minced clams, drained
1/4 cup of finely chopped parsley
1/4 teaspoon of dried basil
1/4 teaspoon of dried oregano
1/4 teaspoon of salt
a dash of black pepper
1 pound of spaghetti
Grated Parmesan cheese
Melt margarine in saucepot; add oil; heat.
Sauté garlic and clams in hot oil mixture over medium heat, 2 -3 minutes. Stir in parsley, basil, oregano, salt, and pepper.
Simmer 5 - 10 minutes.
Cook spaghetti according to package directions; drain well.
Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese. 4 servings |
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