| | Spaghetti with Marinara Sauce
4 tablespoons of olive oil
2 onions, chopped
2 cloves garlic, minced
2 anchovy fillets
one 29 ounce can of tomatoes
1/2 cup of dry white wine
1/2 teaspoon of salt
1/4 teaspoon of dried oregano
1/4 teaspoon of sugar
1 pound of spaghetti
Grated Parmesan cheese
Heat oil in a heavy saucepot; sauté onions and garlic in oil until onions are transparent. Add anchovies; stir to break up anchovies. Add tomatoes, wine, salt, oregano and sugar. Simmer 25- 30 minutes. Meanwhile, cook spaghetti according to package directions; drain well.
Pour sauce over spaghetti; sprinkle with grated Parmesan cheese. 4 servings |
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