| | Spaghetti with Ham & Eggs
1 pound of spaghetti
4 tablespoons of margarine or butter
1/2 pound of ham, diced
2 eggs, slightly beaten
2 tablespoons of cream, optional
2 tablespoons of chopped chives
1/2 teaspoon of salt
1/8 teaspoon of black pepper
1/2 cup of grated Parmesan cheese
Cook spaghetti according to package directions. Melt margarine in skillet; sauté ham until lightly browned. Drain spaghetti well; return to pot. Immediately add ham, eggs, cream, chives, salt and pepper; toss lightly.
(Heat from the spaghetti cooked eggs). Add Parmesan cheese; toss lightly. 4 servings |
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