| | Crab & Spaghetti Casserole
1 small onion (chopped)
1/2 green pepper (chopped)
1 small can mushrooms
1 tablespoon of butter or margarine
1 tablespoon of flour
1 cup of milk
1 can tomato soup
8 ounces of package spaghetti (cooked)
8 ounces of can crab meat (shredded)
1/2 cup of sharp cheese grated (for topping)
Brown onion and pepper lightly in butter add mushrooms. Add flour and blend. Add milk and heat thoroughly. Mix with soup and spaghetti and crab meat pour into casserole and top with cheese. Bake in moderate oven (350ºF.) for 30 minutes. |
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