| Oyster Stew
2 dozen oysters
3 cups of milk
1 cup of cream
1/2 teaspoon of salt
1/2 teaspoon f white pepper
2 tablespoons of butter
Heat milk and cream in a double broiler. Heat oysters in thin liquid until the edges curl. Add oysters to milk and cream. Season with salt and pepper. Leave in double boiler a few minutes to blend. Add butter and serve steaming hot.. |
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