| English Beef Stew 1 1/2 pounds of round steak, cubed
1/8 teaspoon of pepper
1/2 teaspoon of salt
3 tablespoons of shortening
2 medium onions, sliced
2 cups of boiling water
2 cups of tomatoes
3 cups of sliced potatoes
1 tablespoon of Worcestershire sauce
1 cup of sliced carrots
3 tablespoons of flour
1/4 cup of water
A pastry or biscuits for topping |
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Season meat with salt and pepper and roll into the flour. Brown in shortening. Add onions and boiling water. Simmer for 1/2 hour. Add tomatoes, potatoes, Worcestershire sauce and carrots. Simmer over low heat until meat and vegetables are tender. Remove meat and vegetables to a casserole dish and thicken stock with flour mixed with water. Pour thickened stock over meat and vegetables. Cover with biscuits. Bake in a 425ºF. oven for 20 to 25 minutes. Serve hot. Serves 6 hungry folks! |
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