Chili Cornbread
One 24 ounce can of chili
One 4 ounce can of diced green chilies
One 3 ounces of package cream cheese, cubed
One 6 ounce package of cornbread mix
2 pickled jalapeno chilies, chopped
3/4 cup of cottage cheese
1/2 cup of grated Jack cheese |
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Heat chili, green chilies and cream cheese in a heavy 10 inch skillet over medium heat, stirring often, until it reaches a low bubbly boil. Prepare cornbread mix according to directions on package. Fold in jalapenos, cottage cheese, and Jack cheese. Pour cornbread mixture over hot chili in skillet. Bake at 450ºF. for about 25 minutes. |
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