| Fried Cabbage 1 medium sized cabbage, thinly shredded
1 small onion, finely chopped
6 tablespoons of oil
1/2 teaspoon of salt
1/2 teaspoon of curry powder
2 carrots, sliced into rounds
1 green bell pepper, chopped
1 medium sized tomato, cut up Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add the tomatoes, salt and curry powder and continue stirring for 2 to 3 minutes. Add the cabbage, carrots and pepper, and mix well. Then pour in about half a cup of water. Cover the pot, reduce the heat, and simmer until the liquid is absorbed and the cabbage is still slightly crunchy. Serves 6 - 8 |
