| Black Eyed Pea Casserole 1 1/2 pounds of ground beef
2 1/2 teaspoons of seasoned salt
1/2 teaspoon of white or black pepper, chopped
1 small jalapeno chili, finely chopped
2/3 cup of chopped onion
two 15 - 16 ounce cans of black eyed peas, rinsed and drained
one 14.5 ounce can of stewed tomatoes, undrained
3/4 teaspoon of chili powderv1 teaspoon of garlic powder
1 1/4 teaspoon o f ground cumin
1 cup of Original Bisquick® mix
1 cup of yellow cornmeal
1/2 cup of milk
1/2 cup of water
1 teaspoon of baking powder, if desired |
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Instructions: Heat oven to 375ºF. Cook beef, seasoned salt, white pepper, bell pepper, jalapeno chili and onion in 10 inch skillet over medium heat, stirring occasionally, until beef is brown, drain. Stir peas, tomatoes, chili powder, garlic powder and cumin into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside. Stir together remaining ingredients in medium bowl. Pour evenly over beef mixture. Bake 40 - 50 minutes or until light golden. Makes 12 servings |
