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1 1/2 pounds of young white turnips
salt
freshly ground pepper
1 teaspoon of sugar
butter
Peel the turnips and cut them into small pieces. Put them in a saucepan with enough boiling salted water to barely cover. Simmer, covered, until tender (10 - 30 minutes, depending on age of the turnips) Drain thoroughly. Mash the turnips well with a potato masher and season with salt, pepper, the sugar and plenty of butter. Serves 4. |
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