| Corn Bread Dumplings 1 1/2 cups of white or yellow cornmeal
4 tablespoons of flour
1 tablespoon of salt
1 teaspoon of sugar
1 cup of boiling water Mix the cornmeal, flour, salt and sugar. Add the boiling water while stirring constantly, until the mixture is stiff. Spoon up enough to make a small ball, wet your hands and roll the mixture into a ball. Drop them into the greens, cover tightly and simmer for 1/2 hour. |
