| Baked Clams
2 dozen clams
4 tablespoons of olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 tablespoon of bread crumbs
1 teaspoon of parsley or chives
1/4 teaspoon of oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice |
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Scrub clams with stiff brush under cold water until all grit is removed. Sauté onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.  
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