| Reuben Sandwich
8 slices pumpernickel or dark bread
1/2 pound thinly sliced corned beef
One 8 ounce can of well drained sauerkraut
2 tablespoons of Thousand Island dressing
4 sliced Swiss cheese |
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Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.  
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