| Mint Chocolate Sandwiches
2/3 cup of butter
1/2 cup of sugar
6 ounces of packaged chocolate chips
1/4 cup of Karo light syrup
1/4 teaspoon of salt
Chocolate covered mint patties |
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Mix 2/3 cup butter and 1/2 cup sugar. Add 1 (6 ounce) package chocolate chips (melted), 1/4 cup Karo light corn syrup. Then add 2 cups flour, 2 teaspoons baking soda and 1/4 teaspoon salt. Chill for 3 hours. Roll in 1 teaspoon size balls in sugar and bake at 350ºF. for 10 to 12 minutes. Sandwich mints between warm cookies.  
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