| Rice Recipes >
Savory Southern Rice
1 medium onion, chopped
3 tablespoons of butter
1 cup of raw rice
1 teaspoon of thyme
salt and pepper to taste
1 can of chicken broth or bouillon
Sauté the onion in the heated butter in a heavy skillet until soft. Add the rice and stir for 3 or 4 minutes to absorb the butter. Add the seasonings and chicken broth or bouillon. Taste and correct the seasonings. Bring to a boil, cover tightly, and reduce heat to very low. Simmer for about 20 minutes or until rice is done and all liquid is absorbed. Serves 4 |
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