| | Saucy Beef Sandwiches 1/2 cup of sour cream
1/4 cup of mayonnaise
2 to 3 tablespoons of prepared horseradish
1 tablespoon of Dijon mustard
1 teaspoon of fresh lemon juice
3/4 teaspoons of salt
4 slices of thin beef round steak
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
4 large green lettuce leaves
4 onion rolls, split
1 small cucumber, peeled and sliced
1 jar (7 ounces) of mixed roasted peppers, drained |
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Mix the sour cream, mayonnaise, horseradish, mustard, lemon juice, 1/2 teaspoon of salt in a bowl. Season the beef with pepper and the remaining salt. Heat the oil in nonstick skillet. Add the steaks, cook for 1 to 2 minutes per side, until cooked through. Place the lettuce leaf on the bottom half of each roll, add the steak, top with a cucumber, peppers and horseradish sauce. Place the top on each roll. |
