| Egg Custard
4 egg yolks
3/4 cups of sugar
1 stick margarine or butter
1 cup of condensed milk
1 teaspoon of vanilla
1 chilled pie crust |
|
Beat the egg yolks until lemon color. Add sugar, melted butter, milk and vanilla. Pour in chilled pie crust. Start baking at 400ºF. for 8 to 10 minutes and then turn down to 300ºF. until set. Cool and then add meringue by using the egg white whipped with 2 teaspoons of sugar for each egg. Put meringue on top of pie and bake again for 15 minutes at 275ºF. |
