| | Turkey Almond Casserole
One 8 ounce package of frozen mixed vegetables in onion sauce
One 6 ounce package of noodles with chicken-almond sauce
2 1/3 cups of boiling water
1 1/2-2 cups of cubed cooked turkey
2 tablespoons of butter, melted
1/2 cups of crushed potato chips
Prepare mixed vegetables according to package directions using milk. Combine vegetables with uncooked noodles, almond sauce mix, boiling water, turkey and melted butter. Mix thoroughly. Pour into 2-quart baking dish; cover and bake at 375ºF. for 25 minutes. Uncover and stir mixture well. Sprinkle with potato chips if desired. Bake 5-10 minutes longer. Allow to stand 5 minutes before serving. |
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