| | * Exported from MasterCook *
Turkey with Sausage Stuffing
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
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5 - 7 pounds of bone in turkey breasts
1/4 cup of butter or margarine, melted
24 ounces of bulk pork sausage
2 cups of sliced celery
2 medium onions, chopped
4 cups of dry bread cubes
2 cups of pecan halves
1 cup of raisins
2/3 cup of chicken broth
2 eggs, beaten
1 teaspoon of salt
1/2 teaspoon of rubbed sage
1/4 teaspoon of pepper
"Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender." ~ Aura Lee Johnson
Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325ºF. for 2 to 2 1/2 hours or until the internal temperature reaches 170ºF. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325ºF. for 1 hour. Serve with sliced turkey. |
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