| | Title: Turkey-Potato Salad
Categories: Main dish, Salad, Poultry
Yield: 2 servings
3/4 cup of turkey, cooked, diced, (from Braised Turkey Drumsticks)
1/4 cup of celery, chopped
1 cup of cooked diced potato, peeled
1 tablespoon of onion, chopped
2 tablespoons of green pepper, chopped
2 tablespoons of salad dressing, mayonnaise-type
1/4 teaspoon of prepared mustard
1/8 teaspoon of salt
2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly
into turkey
3. Chill
* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias |
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