| | Turkey Breast N Gravy
1 large Reynolds oven bag
1 tablespoon of flour
two .75 to 1 ounce packages of Turkey gravy mix
3/4 cup of water
4 - 7 pound Turkey breast, thawed
Salt and pepper, to taste
2 medium onions, quartered
Preheat oven to 350ºF.
Shake flour in oven bag; place in 13x9x2″ baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 - 175ºF. 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned. |
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