Turkey Recipes > Kindle Fire The #1 best-selling product on Amazon
| | Leftover Turkey Noodle Ring
8 ounces of egg noodles
5 tablespoons of butter
3 onions, 1 chopped, 2 finely sliced
1 clove garlic, peeled and minced
1 cup of heavy whipping cream
1 egg
1/4 cup of grated Cheddar cheese
1 tablespoon of chopped parsley
Salt and pepper to taste
1 cup of sliced mushrooms
2 tablespoons of flour
1/2 cup of turkey or chicken stock
3/4 cup of milk
2 cups of chopped leftover turkey
1/4 cup of cooked peas and corn
2 tablespoons of chopped pimento
2 hard boiled eggs, quartered
A pinch of paprika
Preheat oven to 350ºF.
Boil noodles following package directions until almost cooked; drain.
Melt 3 tablespoons of butter in saucepan. add chopped onion and garlic; sauté until onion is translucent. Add noodles. Beat cream and egg together, then add to noodle mixture. Stir in grated cheese and parsley. Season with salt and pepper, blending well.
Spoon noodle mixture into buttered 7 inch ring mold; press in well. Cover with buttered parchment paper or foil and bake for 45 minutes, until set. Remove from oven and turn out on hot serving dish.
While noodle ring is cooking, melt 2 tablespoons of butter in saucepan. Add 2 sliced onions and sauté for 5- 6 minutes. Add mushrooms and sauté for 1 minute more. Sprinkle in flour, blending well. Add stock and milk; bring to a boil, stirring constantly, then simmer for 5 minutes. Remove from heat. Add turkey, peas, corn, pimento and quartered eggs. Season well and keep warm until noodle ring is ready.
To serve, spoon turkey mixture into center of noodle ring and sprinkle with paprika. Serves 4 |
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