| Smoked Turkey and Couscous One 14 1/2 ounce can of chicken broth
2 cups of broccoli flowerets
1 cup of cut up fully chopped smoked turkey
1 1/2 teaspoons of chopped fresh or 1/2 teaspoon of dried tarragon leaves
1/2 cup of uncooked couscous
1/2 cup of shredded reduced fat cheddar cheese
Heat the broth to boiling in a 10 inch skillet. Stir in the broccoli, turkey, and tarragon. Cover and cook for 3 to 4 minutes or until the broccoli is crisp tender. Stir in couscous, remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff couscous mixture with fork. Sprinkle with cheese. Makes 4 servings |
