Hawaiian Duck
3 pounds of duck meat cut into 1-inch cubes
1 cup of Real Lemon
3/4 cup of flour
3/4 cup of butter or margarine
1 1/2 cup of boiling water
3 teaspoons of salt
6 green peppers
1 1/2 cup of pineapple tidbits
5 tablespoons of cornstarch
1 1/2 cup of pineapple juice
3/4 cup of sugar
3/4 cup of vinegar
7 tablespoons of soy sauce
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Marinate the duck for 2 hours in lemon juice. Dredge meat in flour; brown meat in butter. Add water and salt; simmer until tender. Cut green peppers into 1-inch squares; boil 10 minutes and drain. Add peppers and pineapple tidbits to meat. Combine remaining ingredients; cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice. More great Hawaiian Recipes ! | 
