| Savory Duck
one 5 pound duck, cut up
2 tablespoons of flour
3 tablespoons of olive oil
pepper to taste
1 medium onion, chopped fine
3 tablespoons of chopped fresh parsley
1/8 teaspoon of rosemary
1 teaspoon of thyme
1 clove garlic, minced
1 cup of red wine |
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Dredge the duck with flour and sear well in oil. Remove pieces to a casserole and season with pepper. Add onion, parsley, rosemary, thyme and garlic. Pour wine over duck. Cover casserole. Place in 350ºF. oven and cook for 2 hours. Serves 6
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