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| Twice Baked Potatoes
6 baked potatoes
6 to 12 tablespoons of butter
12 tablespoons of sour cream
Salt & pepper to taste
3 tablespoons of chives (optional)
1 cup of cheese, grated (Cheddar, Parmesan or as desired) |
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Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Re-stuff the potatoes and bake for 1/2 hour at 350ºF. |
