|
| Scottish Skillet Potatoes
2 tablespoons of bacon fat, margarine or butter
6 medium potatoes, thinly sliced (about 4 cups)
2 medium onions, sliced
1 1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of snipped parsley
3/4 cup of water |
|
Heat bacon fat, margarine or butter in 10 inch skillet until hot. Layer half the potato and onion slices in skillet. Sprinkle with half the salt, pepper and parsley. Repeat. Add water. Cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes. Add water if necessary. Makes 6 servings. |
