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| Roasted Sweet Potatoes w/ Honey Glaze
2 1/4 pounds of red skinned sweet potatoes, peeled, and cut into 1 1/2 inch pieces
6 tablespoons of butter
3 tablespoons of honey
1 teaspoon of fresh lemon juice |
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Preheat oven to 350ºF. Arrange sweet potatoes in a 13 x 9 x 2 inch glass baking dish. Stir the butter, honey, and lemon juice in a small saucepan over medium heat until the butter melts. Pour the butter mixture over sweet potatoes, toss to coat. Sprinkle generously with salt and pepper. Bake the sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes. Makes 4 servings |
