| Coconut Orange Sweet Potatoes Four 17 ounce cans of sweet potatoes, drained and mashed
1 cup of firmly packed brown sugar
1/4 cup of butter or margarine, melted
1/2 teaspoon of ground cinnamon
1 cup of chopped pecans
2 tablespoons of butter or margarine, melted
4 eggs
3/4 teaspoon of salt
3 tablespoons of rum
1 cup of flaked coconut
Orange slices |
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