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| Au Gratin Potatoes
2 1/2 tablespoons of butter
2 tablespoons of flour
1/2 teaspoons of salt
Dash of pepper
3/4 cup of shredded cheese
1 cup of milk
2 cups of diced, cooked potatoes
1/4 cup of dry bread crumbs |
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Melt 2 tablespoons butter, blend in flour, salt and pepper. Gradually stir in milk. Cook until thick, stirring constantly. Remove from heat. Stir in cheese. Layer half the potatoes in greased 1-quart casserole, add half the cheese sauce. Repeat layers. Melt 1/2 tablespoon butter. Stir in bread crumbs. Bake at 350ºF. for 30 minutes. |
