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| Lemon Pastry
2 sticks oleo, melted
2 cups of flour
2 cups of sugar
4 tablespoons of flour
4 eggs, well beaten
1/2 cup of powder sugar
Pinch of salt
1/4 cup of lemon juice
1 teaspoon of baking powder |
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Mix oleo, powdered sugar, flour and salt until creamy and smooth. Pour into 13x9 inch pan and bake 20 minutes or until delicate brown. While baking, mix sugar, lemon juice, flour, baking powder and eggs. Mix well and pour over hot crust. Bake 20 minutes or until a delicate brown. Sprinkle with powdered sugar. Cut while hot and let cool in pan. |
