| Bread & Butter Pickles 2
5 quarts of small cucumbers
6 large onions
2 green peppers
1/3 cup of salt
ice
4 1/2 cups of sugar
1 1/2 teaspoon of turmeric
1/2 teaspoon of whole cloves
1 1/2 teaspoon of celery seed
3 cups of vinegar
Slice cucumbers, onions and green peppers paper thin. Mix salt and ice through vegetables and let stand 3 hours. Drain well.
Mix remaining ingredients and add to well drained vegetables. Bring to a boil, but do not boil. Pour into hot jars and seal. Makes 7 pints |
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