| Tri - Colored Pasta With Scallops
1/3 pound of each of 3 different colors of dried pasta
1 stick of butter
2 tablespoons of shallots, minced
1/4 cup of minced parsley
1/2 cup of Parmesan cheese, grated
2/3 pound of scallops
1/2 cup of heavy cream |
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Cook pasta in salted water until tender, about 10 minutes. Meanwhile, melt butter and add shallots and sauté. Add parsley and scallops for 3 minutes. "Do not overcook." Add heavy cream and 1/4 cup Parmesan cheese. Serve on top of pasta with additional Parmesan cheese. |
