| Pasta Dijon Salad
1/4 cup of Grey Poupon Dijon mustard
1/2 cup of olive oil
1/4 cup of red wine vinegar
3 scallions, thinly sliced
1 large garlic clove, finely minced
1 large tomato, seeded and chopped
1/2 cup of peas, raw or cooked
1/2 cup of pea pods, raw
1 cup of broccoli flowerets, separated, raw
1 cup of cauliflower
1 pound of fusilli (any pasta), cooked and drained (optional) |
|
In large bowl, combine mustard, oil, vinegar, scallions, garlic and tomatoes. Let stand at room temperature for 1 hour. Add remaining ingredients, toss and serve. |
