| | Corn Pudding
1 quart of milk
6 eggs
3/4 cup of sugar
1 teaspoon of salt
2 cups of corn
2 tablespoons of melted butter
2 tablespoons of flour sifted dry with the sugar
Beat eggs, sugar, salt, flour together. Add to milk. Add the melted butter and vanilla. Add corn. Pour into baking dish. Bake at 350ºF. until the pudding is set and the top is brown.
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