| Chocolate Pudding
4 cups of milk
3 heaping tablespoons of cornstarch (4 for pie)
3 level tablespoons of cocoa (4 for pie)
1 cup of white sugar
Pinch of salt
1 egg
1 teaspoon of vanilla
Scald milk, beat egg and add sugar, cocoa, cornstarch and salt (which have all been mixed together). Add cooled milk and cook, stirring constantly, until thick on medium heat. Add vanilla and pour in small dessert dishes or a baked pie shell. |
|
|
| |
|
