Okra, Corn & Tomato Melange
4 pieces of bacon; fried crisp
4 tablespoons of bacon drippings; drained
1 Onion, chopped fine
3 cups of okra; cut up
4 tomatoes, peeled and diced
2 ears of corn, scraped
1/2 green bell pepper; chopped
1 teaspoon of sugar
Salt and pepper; to taste
1 dash of Tabasco sauce
Stir onion and okra in bacon drippings, add corn kernels, and cook for 10 minutes, stirring constantly. Add tomatoes, green pepper and seasonings. Cover and simmer until done (about 25 minutes) stirring occasionally. Correct seasoning, pour into serving dish and sprinkle with crumbled bacon. 6 Servings
NOTES : This is a wonderful summertime recipe when you can get all ingredients fresh (either homegrown or from a neighborhood vegetable stand. ) We have a good one not too far from our house. Its not open long, but for a while in the summer, the fresh produce is great! Lou Parris lbparris@earthlink.net 1/97 Contributor: The Southern Junior League Cookbook Posted to recipelu-digest Volume 01 Number 585 by P&S Gruenwald on Jan 23, 1998 |
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