| Charleston Okra Soup
1 large beef bone, plenty of meat
2 medium onions, chopped
3 pounds of fresh okra, chopped fine
Salt and pepper
Bay leaf
3 quarts of water
1 piece breakfast bacon
8 large fresh tomatoes, or 2 (No. 2 1/2) cans tomatoes |
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Cook meat in water slowly for 2 hours. Add okra, bacon, and peeled tomatoes, bay leaf, onions, salt and pepper to taste; let cook another 2 hours; add more water, if needed. *I cook the meat until it falls apart. Serves 8 to 10. |
