| | Mexican Meatloaf Casserole
2 pounds of ground beef, seasoned
2 small cans (8 oz.) mild taco sauce
1 tomato paste
1 can cream of mushroom soup
1 chicken & rice soup
1 small can of green chilies, chopped
1 small onion, chopped
1 bag of corn tortilla chips
Cheddar cheese, grated
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and cheese. Bake at 350ºF. until cheese is melted.
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